Lamb Kofta and Rice

Lamb Kofta and Rice is a delicious Middle Eastern dish featuring flavorful minced lamb, mixed with spices like cumin, coriander, garlic, and parsley, formed into small meatballs or skewers, then grilled or pan-fried to perfection. The koftas are savory, juicy, and aromatic, often served alongside a bed of fluffy, fragrant rice, sometimes seasoned with saffron, cinnamon, or turmeric. This hearty and satisfying combination is a staple in many Mediterranean and Middle Eastern cuisines, offering a balanced and delicious meal that blends rich, spiced meat with the mild, comforting texture of rice.